At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National Park, skiing on world-renowned slopes, and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery, and adventure. This is not simply our job, it’s our passion.

The Chef de Cuisine will lead culinary operations, overseeing the preparation and presentation of high-quality dishes. This role is responsible for creating and updating menus, managing culinary colleagues, and ensuring compliance with health and safety regulations. They will work closely with the Executive Chef and Executive Sous Chef to maintain cost efficiency while delivering exceptional dining experiences.

Key Duties & Responsibilities:

• Delivers a level of quality in products, as well as services, that adheres to One&Only standards.
• Ensures that production is correctly executed, with products complying with technical sheets.
• Prepares all menus in coordination with the Restaurant Manager, then checks customer satisfaction levels by exercising a presence in the restaurant during mealtimes.
• Being responsible for all kitchen production, coordinates the distribution of tasks among their teams to ensure work progresses as it should within the time available.
• Implements the consistent delivery of superior customer service through the Customer Service Program.
• Ensures the department creates a professional impression to customers and team members.
• Reviews and acts upon customer feedback relevant to their areas of responsibility, including customer compliments and complaints.
• Provides rigorous management: controlling raw material stocks, especially regarding their cost.
• Maintains the GSQ score and food costs.
• Reports to the Sous Chef, communicating about daily planning, VIPs, and special menus of the day.
• Manages all schedules of the culinary team alongside the Sous Chef.
• Responsible for leading, developing, and mentoring a team of cooks, ensuring a positive work environment.
• Oversees the international intern program, as well as seasonal staffing swings.
• Covers other restaurants in the absence of the Chef de Cuisine, guaranteeing that the quality and integrity of their menus are maintained.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

• Opportunity for professional growth and development.
• Dynamic and creative work environment.
• Ability to exceed guest expectations.
• Engagement in a team-oriented culture.

• 2+ years’ experience in a similar level of management.
• Strong cooking skills with adaptability to local environments.
• Experience in a luxury hotel setting is mandatory.
• Experience in a Michelin environment is a plus.
• Ability to manage a profit center, including stock and cost prices.
• Strong team management skills: supervision, training, motivation, and delegation.