Full-time position available (30 hours a week). Shifts are: Sunday and Monday 6am-2pm, Tuesday and Thursday 6am-1pm. The anticipated start date is December 15th.

Purpose: Prepare attractive, high-quality, healthy offerings for the deli via good to go (G2G), prep, and/or rover shifts.

Specific Responsibilities Of Co-op Cook I:

Food Preparation:

• Prep and/or assemble high-quality food in appropriate amounts in a timely manner using available ingredients, by following recipes.
• Prepare vegetables, grains and protein options for cold bars, pizzas, wraps, entrees, and other applications; marinades, sauces, dressings, and other items as directed, meeting timelines and quantity/quality expectations.
• Accurately weigh, label, and record product information.
• Monitor and record temperatures at regular intervals.
• Use proper storage, product rotation and labeling procedures.
• Document out-of-stock and waste items following department procedures.
• Maintain working knowledge of the products the Deli sells.

Department Maintenance:

• Maintain work areas in sanitary, orderly condition meeting Health Department standards.
• Promptly advise Prepared Foods Team Manager of any equipment repair or replacement needs.

• Willing to train the right candidate.

• Experience in Food Service preferred.
• Ability to follow recipes and produce food in large quantities.
• Knowledge of proper food handling procedures.
• Ability to work a flexible schedule including early mornings, evenings, holidays, and weekends.
• Ability to lift up to 30 lbs. throughout the shift, occasionally 50 lbs.
• Ability to stand for long periods and to bend and twist repeatedly.
• Experience in commercial food service and/or baking desired.