Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

Your culinary career starts in the kitchens at Thomas Cuisine! You’ll learn from, and work alongside some of the hospitality industry’s most talented executive and sous chefs. Every day on the job is a specialized training program that helps you excel and become a leader. Learn and grow and take the opportunity to refine your skills through our in-house training programs.

Days and shifts vary; includes weekend availability. The pay is $17.00+/hour depending on experience.

The Cook performs a wide variety of tasks and processes to prepare and cook food for patients, employees, and visitors, following standard practices and procedures while complying with regulatory requirements. Responsibilities include:

• Following standard recipes, filling out production sheets, and other documentation to ensure nutritious, high-quality, cost-effective meals.
• Handling food and equipment in accordance with sanitation and safety practices.
• Preparing orders for patients, staff, visitors, and catering using standardized recipes and service and/or plating guidelines.
• Taking note of variances in recipes and plating guidelines and communicating issues to the Executive Chef.
• Assisting customers with orders by answering menu and recipe-related questions.
• Building rapport with guests.
• Following regulations and established standards applicable to personal hygiene and food preparation, handling, and disposal.
• Performing related duties as required.

Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions & responsibilities.

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

• Comprehensive medical, dental, and vision benefits with several plan options.
• Generous Paid Time Off and Paid Leave Programs.
• Employee referral program.
• Access to wellness initiatives, financial planning, and mental health assistance.

• One year of directly related work experience in a culinary environment.
• Knowledge of HACCP food handling standards and personal hygiene guidelines.
• Knowledge of basic activities/techniques in short-order food preparation.
• State Food Handlers Card/ServSafe® Certification.
• Ability to pass a criminal background check and drug screen.
• High School Diploma/GED.