Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days!

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

About This Position:

• Must have cooking experience using recipes.
• Must be available to work some weekends and holidays.

Schedule:

• Split weekends, Tuesday through Saturday 4am - 2pm.

Essential Functions, Duties, And Responsibilities:

• Function as a Lead for their respective shift, being responsible for an efficient, well-running shift.
• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking.
• Refer to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily.
• Promptly reports equipment and food quality or shortage problems to Assistant Food Service Director/Food Service Manager.
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules.
• Follows assigned instruction to properly stock and maintain sufficient levels of food products.
• Responsible for completing required production paperwork.
• Maintains a clean and sanitary work station area.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores, labels, and rotates all products properly in accordance with applicable state laws.
• May perform other duties as assigned.

EEO Statement:

We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: example .com/privacy-policy-108

• Medical with prescription coverage.
• Benefit Credit of $750 annually to offset benefit costs.
• Dental and Vision Insurance.
• Basic Life and Basic Accidental Death and Dismemberment Insurance.
• Voluntary benefits options, including short term and long term disability.
• Paid Time Off.
• Company Match for the 401(k) Retirement Savings Plan.
• DailyPay providing immediate access to earned wages.

• High School Diploma, GED or Equivalent.
• At least one (1) year of relevant cooking experience.
• Prior experience cooking in a cafeteria or large volume production facility is a plus.
• Experience with safety procedures typical in a cafeteria or food service environment.