We are seeking a dedicated culinary team member to join our Bozeman Lodge. We strive to maintain a care-centered culture that begins with caring for you in the same way we care for our residents. Each individual member of our team plays an extremely valuable role in our community as they use their cheerfulness, enthusiasm, and kindness to care for and brighten the daily lives of the seniors we serve.

Growth Opportunities: Opportunities for career advancement and promotion, online and in-person education and training, and an Education Reimbursement Program are available. Ongoing training programs and services will be provided.

The Difference You Will Make: Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. Provide a pleasant dining experience for residents, maintain good working relationships with coworkers, customers, administrators, and managers, and maintain a clean and orderly work area.

If you have a heart to serve, a positive attitude, and the desire to learn & grow, we would love to talk to you!

• Competitive wages with increased wage scale.
• Generous benefits package including medical, dental, vision, and supplemental insurance.
• Paid Time Off (PTO).
• Referral bonus program.
• Flexible Spending Accounts.
• 401(k).
• Access to 30,000+ national and local employee discounts.
• Online classes and personal development opportunities.
• Use earned Radiant Bucks to purchase special items.
• Flexible Scheduling.

• Experience in large food quantity preparation in a health care community is desirable.
• Compassionate, patient, and kind.
• Must be at least 18 years of age.
• Ability to communicate in English.