We are looking for an experienced culinary leader to assist in managing our kitchen operations and ensuring high-quality food production. This role involves providing direction for day-to-day operations, supervising kitchen staff, and maintaining food safety standards.

The ideal candidate should have a high school diploma or GED with at least 6 years of experience in culinary, food, and beverage, or a 2-year degree in Culinary Arts or related fields with 4 years of experience.

Key responsibilities include:

• Providing guidance and direction to kitchen staff and setting performance standards.
• Ensuring compliance with safety procedures and food handling standards.
• Monitoring the quality of raw and cooked food products.
• Improving guest satisfaction through exceptional service and culinary excellence.

You will also be responsible for:

• Managing controllable expenses and participating in budgeting processes.
• Conducting training and development for kitchen associates.
• Interacting with guests to gather feedback and address concerns.
• Ensuring that culinary standards and employee satisfaction are prioritized.

• Medical, Dental, and Vision Insurance.
• 401(k) Retirement Plan.
• Paid Time Off and Holidays.
• Employee Training and Development Programs.

• 6 years of experience in culinary, food and beverage, or related professional area.
• Strong leadership and communication skills.
• Knowledge of food safety and sanitation standards.
• Ability to develop and implement culinary guidelines.