Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. This includes, but is not limited to:

• Properly cooking and assembling food items.
• Wrapping items and stocking all needed products.
• Preparing materials in a clean and safe manner.

• Health and safety training provided.
• Opportunities for career advancement.
• Flexible scheduling.

• Experience in kitchen operations.
• Knowledge of food safety and health standards.
• Ability to cook and assemble food items properly.
• Strong organizational skills.