At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National Park, skiing on world-renowned slopes, and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery, and adventure. This is not simply our job, it’s our passion.

The Line Cook/Commis assists the Demi Chef, Chef de Partie, and culinary management in the preparation, production, and service of food items of the kitchen within the designated area. The Commis must be familiar with all policies and procedures of the department, F&B standards, Health & Hygiene, and Fire & Safety standards.

Key Duties & Responsibilities:

• Follow the standard recipes, methods of preparation, and presentation according to the department/hotel standard as laid down by the Sous Chef and CDC.
• Be familiar with the menu and thoroughly know the ingredients, portion size, method of cooking, preparation time, and presentation of items on the menu.
• Constantly check prepared food for taste, temperature, and visual appeal.
• Check daily all fridges and storerooms in the designated section, ensuring that the correct temperatures are being maintained.
• Ensure and prevent the use of spoiled or contaminated products in any phase of food preparation.
• Be on duty according to the scheduled roster, correctly groomed, and in a condition to perform assigned duties.
• Maintain and check sufficient mise-en-place for your assigned duties and shift.
• Prior to the closure of the shift, ensure that all perishable items are properly cooled, stored, and the working station is clean, tidy, and up to standard.
• Take full charge of the assigned section.
• To ensure that all Food Safety standards—HCCP / DIVERSEY—are followed to the fullest.
• Participate in ‘on-the-job’ training and mentoring from senior chefs.
• Assist with any other duties as required by the line manager or another member of the management team.
• Daily cleaning of stations, equipment, and any other cleaning duties as provided by culinary management.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

• Opportunities for professional growth and development.
• Work in a dynamic and creative environment.
• Team-oriented atmosphere focused on guest satisfaction.

• Qualification in Commercial Cookery from an internationally recognized institution.
• Minimum of 1 year of Chef experience.
• Knowledge of food preparation, production, presentation, and storage methods.