At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National Park, skiing on world-renowned slopes, and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guests’ every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery, and adventure. This is not simply our job, it’s our passion.

The responsibilities of the Pastry Chef include preparing and presenting high-quality pastries, developing new dessert recipes, maintaining a high-quality inventory and ingredients, and ensuring compliance with food safety regulations. They will report to the Executive Chef and will work closely with kitchen colleagues to deliver the smooth operation of the pastry section while guaranteeing customer satisfaction.

Key Duties & Responsibilities:

• Directs and oversees the pastry and baking functions of the kitchen(s), including developing menus, monitoring inventory, purchasing supplies, and controlling costs.
• Delivers a level of quality in the Pastry department that adheres to One&Only standards.
• Ensures that production is correctly executed, with products complying with technical sheets.
• Collaborates with Restaurant Managers and the culinary team to develop recipes for the menu.
• Maintains the budgeted target cost while providing the costing of new menu items.
• Responsible for all pastry production, coordinating the distribution of tasks among their teams.
• Implements the consistent delivery of superior customer service through the Customer Service Program.
• Ensures the department creates a professional impression to customers and colleagues.
• Checks customer satisfaction levels by exercising a presence in restaurants during mealtimes.
• Reviews and acts upon customer feedback relevant to their areas of responsibility.
• Maintains the GSQ score and food costs.
• Reports to the Executive Chef and Executive Sous Chef, communicating about daily planning and special menu items.
• Liaises with the savory team for daily needs.
• Manages staffing through seasons of high and low occupancy.
• Responsible for leading, developing, and mentoring a team of bakers.
• Takes on additional tasks as assigned by the Executive Chef and Executive Sous Chef.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

• Opportunity for professional growth and development.
• Access to luxurious amenities and experiences.
• Dynamic and supportive work environment.
• Commitment to employee well-being and success.

• 2+ years’ experience in a similar role.
• Dual-skilled as a Manager and a Chef.
• Significant previous experience managing a team.
• Cooking skills adaptable to local environments.
• Experience in a luxury hotel setting.
• Ability to manage a profit center, including stock and cost prices.
• Team management skills, including supervision and training.