Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining, and retail. Access subsidized mental health and wellness resources. Housing accommodations available.

Your daily pursuit is crafting amazing pastries, pies, and desserts to satisfy our guests’ sweet tooth!

What will your compensation be? $20.00/hour

When does this adventure begin? This role is posted for our spring/summer 2025 season!

What will you do in this job?

• Bake and create items for dining room, employee dining room, and coffee shop.
• Create pastry/dessert specials for sale in dining room and bar.
• Inventory and communicate with Chef and storekeeper to order all necessary recipe ingredients.
• Create prep lists and item pars for baking and pastry team.
• Create baking and pastry team schedule.
• Teach and train to advance skills of baking and pastry team.
• Ensure cleanliness and sanitation of baking and prep areas and equipment used by baking team.
• Keep record of potential safety and maintenance issues and communicate details to supervisor.
• Assist as needed with set up of rooms for special events, meetings, conferences, and banquets.
• Offer assistance to guests and teammates where needed.
• Be a utility player who can complete a variety of job duties.

This job description describes at a high level what a Pastry Chef does, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.

What will your work environment be like?

• Beautiful: You’ll be working in the iconic, unforgettable and inspiring location. Regardless of what your role is with us, you’ll really get the chance to explore and see amazing scenery and wildlife in and around Glacier National Park.
• Fun: You'll be meeting team members from across the globe and get to participate in tons of team events.
• Independent: You’ll spend your days in and around our amazing properties.
• Remote: Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog.
• Busy: You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) as required.

We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.

EEO: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.

Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team!

We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at ta @ pursuitcollection .com.

We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.

• Free access to Pursuit attractions.
• 50% discount for friends.
• Discounts on hotel stays, dining, and retail.
• Access to subsidized mental health and wellness resources.
• Housing accommodations available.

• 2-3 years baking and pastry production experience required.
• Patisserie/Culinary degree or training preferred.
• Ability to accurately plan, cost, and manage food costs & controls.
• Strong work ethic and commitment to the team and guests.
• Ability to work solo or as part of a team.
• Commitment to safety and high cleaning & sanitizing standards.
• Organized with a great eye for detail.
• Good communication skills, suggesting ideas and solutions.
• Friendly and willing to go the extra mile.
• Flexible and able to handle unexpected situations.