Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining, and retail. Access subsidized mental health and wellness resources. Housing accommodations available.

Your daily pursuit is crafting amazing Montana-inspired dishes for our guests and leading our team of culinary professionals!

Compensation: $21.00/hour

Adventure Start: This role is posted for our spring/summer 2025 season!

Job Responsibilities:

• Act as kitchen manager when Chef is off duty.
• Create daily specials highlighting local ingredients and Montana-inspired cuisine.
• Expedite orders.
• Train and invest in culinary team’s learning and growth.
• Assist with ordering, inventory, scheduling, etc.
• Maintain sanitation and cleanliness of kitchen stations.
• Maintain state and federal food safety standards.
• Assist with setup of rooms for special events, meetings, conferences, and banquets.
• Offer assistance to guests and teammates where needed.
• Be a utility player who can complete a variety of job duties.

This job description describes at a high level what a Sous Chef does, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.

Work Environment:

• Beautiful: You’ll be working in an iconic, unforgettable and inspiring location.
• Fun: You'll be meeting team members from across the globe and get to participate in tons of team events.
• Independent: You’ll spend your days in and around our amazing properties.
• Remote: Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog.
• Busy: You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, and lifting (up to 50 pounds with assistance) as required.

Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.

Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team!

We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at ta @ pursuitcollection .com.

We thank all candidates for their interest; however, please note that only applicants selected for further consideration will be contacted.

• Free access to Pursuit attractions.
• 50% off for friends.
• Discounts on hotel stays, dining, and retail.
• Access to subsidized mental health and wellness resources.
• Housing accommodations available.

• 1-3 years high-volume culinary management experience required.
• Current Serv-Safe certification or food handler sanitation certificate required.
• Strong work ethic and commitment to the team and guests.
• Ability to work solo or as part of a team.
• Commitment to safety and high-quality cleaning standards.
• Organizational skills with great attention to detail.
• Effective communication skills.
• Friendly and willing to go the extra mile.
• Ability to handle a physically demanding work environment.