Executive Chef at Flik Hospitality Group

At Flik Hospitality Group, we believe in the power of our people. Our associates' dedication, actions, and positive attitudes directly impact client satisfaction. We invest in our team, seeking individuals passionate about food and hospitality, and nurturing their career growth through hands-on training, and exposure to industry trends. Join us and see the FLIK difference – a career, not just a job, where you can thrive.

Job Summary

The Executive Chef is responsible for overseeing all kitchen operations, ensuring a safe and sanitary environment for staff. This role involves preparing or directing the preparation of meals according to corporate guidelines and programs. This is a fantastic opportunity for an energetic and entrepreneurial culinary professional.

Key Responsibilities

• Plans and executes regular and modified menus in alignment with established guidelines.
• Adheres to standardized recipes, portioning, and presentation standards.
• Completes and utilizes daily production worksheets and waste log sheets.
• Tastes completed meals to maintain food quality.
• Trains kitchen staff on food preparation, safe handling, equipment operation, food safety, and sanitation, based on company and regulatory standards.
• Establishes and maintains cleaning and maintenance schedules for equipment, storage, and work areas, ensuring staff adherence.
• Maintains inventory of food and non-food supplies, ensuring availability while adhering to established guidelines.
• Makes informed decisions regarding leftover food utilization, adhering to company guidelines.
• Complies with federal, state, and local health and sanitation regulations, as demonstrated through local health department and third-party audits.
• Adheres to all facility, department, and company safety policies and procedures, including incident reporting.
• Participates in departmental meetings, staff development, and professional programs as required.

Preferred Qualifications

• Associate's degree (A.S.) or equivalent experience
• 5+ years of progressive culinary/kitchen management experience, commensurate with formal education or training.
• Extensive catering experience is a plus.
• Experience in high-volume, complex foodservice operations is highly desirable.
• Experience in institutional and batch cooking is a plus.
• Hands-on chef experience is essential.
• Deep understanding of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Proficiency with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and the internet.
• Willingness to participate in client satisfaction programs/activities.
• ServSafe certification is highly desirable.

Flik is an equal opportunity employer committed to fair treatment of all applicants and associates regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates will be able to perform the essential functions of this position, with or without reasonable accommodation. The company reserves the right to modify job responsibilities based on business necessity.

Flik maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Flik is a member of Compass Group USA

• Medical, Dental, and Vision Insurance.
• Life Insurance/AD.
• Disability Insurance.
• Retirement Plan.
• Paid Time Off.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• 5+ years of progressive culinary/kitchen management experience.
• Extensive catering experience.
• High volume, complex foodservice operations experience.
• Institutional and batch cooking experience.
• Comprehensive knowledge of food and catering trends.
• Experience with food cost controls and presentation.
• ServSafe certification.
• Proficient in Microsoft Office (Word, Excel, PowerPoint), Outlook, and the Internet.
• Strong training skills in food preparation and safety.