Topgolf

Executive Sous Chef

Omaha, NE

Full-time

7 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Equal opportunity work environment.
Commitment to diversity and inclusion.
Training and development opportunities.

Skills Required extracted by

Minimum of 5 years in culinary management.
Proven ability to develop a culinary team.
Bachelor’s degree or related culinary degree preferred.
Ability to work in a fast-paced environment.
Ability to lift items weighing up to 50 lb.
Strong knowledge of food safety and sanitation regulations.

Filled EXTERNALLY

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