Are you a Sous Chef looking to work for an amazing organization dedicated to serving others and fostering strong coworker relationships? Immanuel Communities is seeking a highly motivated and experienced Full-time Floating Sous Chef to join our team at the Omaha Immanuel communities.

This position requires availability to work varied schedules, including:

• 6:00am to 2:30pm
• 10:30am to 7:30pm
• Various days of the week, including holidays.

Compensation for this role is up to $25.00/hour, based on experience, certifications, skills, and education.

Job Duties & Responsibilities:

• Performing all types of food preparation, including but not limited to baking, grilling, stove-top and oven cooking.
• Maintaining a clean and organized kitchen environment.
• Overseeing kitchen staff progress, projects, and special events (as assigned).
• Managing certain aspects of food preparation within the kitchen.
• Participating in inventory management.
• Overseeing kitchen operations in the absence of the Team Lead of Food & Nutrition Services.

Qualifications:

• Minimum of two (2) years of culinary experience.

About Immanuel:

• We believe in the power of teamwork and collaboration.
• Our mission is to enhance the lives of our residents/participants, their families and our community.
• We are committed to providing exceptional growth and development opportunities within our organization.
• We celebrate diversity and foster an inclusive workplace.
• Work-life harmony is prioritized.
• We offer competitive compensation, a comprehensive benefits package, and exciting perks.
• We are dedicated to ensuring a great employee experience, from onboarding to leadership training.
• Equal Opportunity Employer.
• We participate in E-Verify.
• Background check and drug screen required prior to employment.
• Applicants must be currently authorized to work in the United States on a full-time basis.

• Medical, dental, vision, Health Savings Account (HSA), and Flexible Spending Account (FSA).
• Employer Paid Life Insurance.
• Paid Time Off - accruing from day one of employment, Floating Holidays, Paid Holidays, 8 hours of Volunteer Time Off per year.
• 401K with employer match.
• Wellness Program and Employee Assistance Program.
• Education Assistance Program – up to $5,250 per year for education assistance paid up front.

• Two (2) years of culinary experience is required.
• Food preparation skills including baking, grilling, and oven cooking.
• Inventory management abilities.
• Experience overseeing kitchen staff and kitchen projects.
• Cleaning and maintaining kitchen standards.