Senior Cook at Sodexo

Location: UNIVERSITY OF NEBRASKA AT OMAHA - 32651013

Join Sodexo and be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. As a Senior Cook, you are a team player and food waste reducer, preparing and creating nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. You provide the highest quality of food service to customers at all times.

The Senior Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. This role may include assisting with the supervision of kitchen personnel or serving as a lead cook to guide and train the production team. These responsibilities may differ among accounts, depending on business necessities and client requirements.

• Employment Type: Full-time
• Pay Range: $16.00 per hour - $21.00 per hour

To be successful in this role, you will possess:

• Excellent communication skills
• Strong teamwork and a positive attitude
• Adaptability and a willingness to learn
• A passion for maintaining a healthy and safe environment

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

• Flexible and supportive work environment.
• Ongoing training and development opportunities.
• Paid time off and holidays.
• Medical, dental, and vision insurance.
• Tuition reimbursement.
• 401(k) retirement plan.
• Discount programs.
• Free shift meals (and/or allowances/per diems) in some locations.
• Uniforms and safety shoes.
• Public transportation support and/or parking.

• Great communication skills.
• Strong teamwork and a positive attitude.
• Adaptability and willingness to learn.
• Passion for maintaining a healthy and safe environment.
• Culinary skills in preparing and cooking a variety of food items.
• Ability to assist in supervising kitchen personnel.