Wynn Resorts

Assistant Chef - Pastry

Las Vegas, NV

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Equal opportunity employer.
Diverse workforce and inclusive culture.

Skills Required extracted by

4 years' experience in high volume pastry production kitchen.
Minimum 2 years in a supervisory role.
Advanced knowledge of pastries and desserts.
Ability to manage all aspects of a pastry operation.
Strong communication skills in English; second language a plus.
Knowledge of sanitation and cost control.
Ability to work efficiently in a team environment.

Filled EXTERNALLY

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