Station Casinos

Cafe Sous Chef - Palace

Las Vegas, NV

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Participation in the creation of annual budgets.
Opportunities for growth in management.
Flexible scheduling.
Exposure to varied high volume and fine dining environments.

Skills Required extracted by

Minimum 2 years in high volume and/or fine dining environment.
Experience with ordering and inventory control.
Proficient computer skills.
Excellent organization and communication skills.
Comprehensive food knowledge, including profit loss statements, cost control, menu planning, and sanitation.
Strong leadership skills.
Ability to work in a fast-paced environment.

Filled EXTERNALLY

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