Caesars Entertainment

Chef Tournant - Guy Savoy (Caesars Palace LV)

Las Vegas, NV

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Health and Safety Compliance Training.
Opportunities for Professional Development.
Supportive Work Environment.
Employee Discounts at Resort Amenities.

Skills Required extracted by

Minimum 5 years of cooking experience.
Bachelor’s Degree preferred or culinary school/apprenticeship.
Experience working in a fast-paced, high volume environment.
ServSafe Certified with knowledge of health and safety regulations.
Ability to lead and manage a large culinary team.
Excellent communication and organization skills.

Filled EXTERNALLY

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