The Venetian Resort Las Vegas

COOK III - TEAM MEMBER DINING

Las Vegas, NV

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Medical, Dental, and Vision Insurance.
401(k) Retirement Plan.
Paid Time Off and Holidays.
Complimentary Meals during Work Hours.

Skills Required extracted by

2-4 years cooking experience in a high volume kitchen.
Advanced knife skills.
Knowledge of soup, sauces, meat, fish, poultry, casserole, and vegetable preparations.
Ability to read, translate, and execute recipes.
Excellent knowledge of large production kitchen equipment.
Knowledgeable in proper food handling and sanitation practices.
Strong communication and interpersonal skills.
Ability to work varied shifts, including nights, weekends, and holidays.

Filled EXTERNALLY

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