MINA Group

Executive Sous Chef

Las Vegas, NV

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Medical, dental, and vision coverage for eligible employees.
Pre-tax commuter benefits.
Delicious daily family meal.
Up to 50% meal discount at Mina Group restaurants.
Flexible schedules.
Fun, dynamic, and innovative atmosphere.
Career advancement opportunities and progressive development plans.

Skills Required extracted by

4 years’ experience in a fine dining high-volume kitchen, with at least 1 year in a leadership role.
Culinary degree preferred.
Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations).
Knowledge of financial reporting and ability to analyze data.
Exceptional communication and organizational skills.
Knowledge of safety and hygiene protocols.
Working knowledge of HR practices and labor laws.
Ability to frequently lift up to 40 pounds.
Stamina to work in excess of 40 hours per week.

Filled EXTERNALLY

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