MGM Resorts International

Executive Sous Chef - LPM Fine Dining - The Cosmopolitan

Las Vegas, NV

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Access to company hotel, food and beverage, retail, and entertainment discounts.
Free meals in the employee dining room.
Free parking on and off-shift at all MGM Resorts properties.
Health & Income Protection benefits (for eligible employees).
Professional and personal development opportunities through employee programs and network groups.
Wellness incentive programs to help you stay healthy physically and mentally.

Skills Required extracted by

At least 2 years of experience in Sous Chef or higher-level culinary position in a fine-dining or full-service upscale venue.
Experience with French or Mediterranean cuisines, including pastas, fish, vegetables.
Extensive knowledge and skill experience in all aspects of kitchen operations and equipment.
Proficient in computer skills, including knowledge of Microsoft Office applications.
Able to lead and mentor a team.
Complete knowledge of health and safety regulations.
Ability to work varied schedule, including weekends and holidays.

Filled EXTERNALLY

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