State of Nevada, Division of Human Resource Management

Food Service Cook/Chef 2


Carson City, NV
Full-time
$59.3K/yr - $87.6K/yr
6 months ago
State of Nevada, Division of Human Resource Management logo for chefjobsnear.me chef jobs + culinary jobs website

Job Description

Job Benefits extracted by

  • Accrual of paid annual leave and sick leave.
  • Health insurance.
  • Membership in the state's retirement plan.
  • Optional deferred compensation program.

Skills Required extracted by

  • High school diploma/GED.
  • At least 2 years of experience in a high-volume food service operation.
  • Proficiency in various cooking techniques and cuisines.
  • Understanding of food safety and sanitation practices.
  • Ability to lift and move items weighing up to 50 pounds.
  • Proficiency in operating kitchen equipment and POS systems.
  • Strong organizational skills.

Please mention us when you apply. Helps us get better jobs :)

Top 3 Culinary Jobs

Don't miss out on NEW Chef Jobs Near You!

Error. Your form has not been submittedEmoji
This is what the server says:
There must be an @ at the beginning.
I will retry
Reply