State of Nevada, Division of Human Resource Management

Food Service Cook/Chef 3


Carson City, NV
Full-time
$64.4K/yr - $95.6K/yr
6 months ago
State of Nevada, Division of Human Resource Management logo for chefjobsnear.me chef jobs + culinary jobs website

Job Description

Job Benefits extracted by

  • Accrual of paid annual leave and sick leave.
  • Health insurance.
  • Membership in the state's retirement plan.
  • Optional deferred compensation program.

Skills Required extracted by

  • High school diploma or GED.
  • At least 3 years of experience in a high-volume food service operation.
  • Experience in training or mentorship of staff.
  • Proficiency in various cooking techniques and cuisines.
  • Understanding of food safety and sanitation practices.
  • Ability to lift and move items weighing up to 50 pounds.
  • Proficiency in operating kitchen equipment and POS systems.
  • Strong organizational skills.
  • Effective communication and teamwork abilities.

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