Tao Group Hospitality

Line Cook - Marquee Dayclub Las Vegas

Las Vegas, NV

Full-time

8 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

In-venue line cook training.

Skills Required extracted by

Ability to write and verbally communicate.
Previous culinary experience preferred.
Experience as a line cook in a high-volume culinary operation preferred.
Ability to push and lift up to 50 lbs.
Effective teamwork and interpersonal skills.
Knowledge of food safety and sanitation standards.
Ability to work in a fast-paced and somewhat stressful environment.

Filled EXTERNALLY

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