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Ortikia Mediterranean Grill - Room Chef - GVR

Henderson, NV

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Health and Safety Compliance in the Workplace.
Opportunities for Leadership Development.
Access to Culinary Training Programs.
Involvement in Budgeting and Financial Management.

Skills Required extracted by

Food and Beverage and Culinary experience in high-volume environments.
Strong leadership skills.
Effective communication abilities.
Comprehensive knowledge of food production processes.
Experience with profit and loss statements and cost control.
Capability in menu planning and training.

Filled EXTERNALLY

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