Tao Group Hospitality

Pastry Cook - TAO Restaurant Las Vegas

Las Vegas, NV

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

In-venue baker/pastry training.
Opportunities for revenue generation through creative menu development.
Positive leadership environment.
Compliance with health and safety laws.

Skills Required extracted by

Minimum 5 to 7 years of pastry experience in a fine dining environment.
Two-year college degree in Culinary or Pastry Arts preferred.
Strong communication skills, both verbal and written.
Ability to manage inventory and ensure sanitary conditions.
Experience in a high-volume culinary operation preferred.
Ability to lift up to 50 lbs and stand for extended periods.

Filled EXTERNALLY

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