Groot Hospitality

Pastry Sous Chef


Las Vegas, NV
Full-time
6 months ago
Groot Hospitality logo for chefjobsnear.me chef jobs + culinary jobs website

Job Description

Job Benefits extracted by

  • Career opportunities with work/life balance.
  • Rewarding career experience.

Skills Required extracted by

  • Minimum 2 years’ experience in a high-volume kitchen.
  • Previous experience as a pastry cook, sous chef, or relevant role.
  • Strong knowledge of dessert and pastry techniques.
  • Ability to prepare mise en place for daily service.
  • Ability to work both fast and accurately.
  • Computer literacy including Excel and Word.

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