Waldorf Astoria Las Vegas

Pastry Sous Chef - Waldorf Astoria Las Vegas

Las Vegas, NV

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Health insurance.
Career growth and development.
Team Member Resource Groups.
Recognition and rewards programs.
Go Hilton travel discount program.
Best-in-Class Paid Time Off (PTO).
Supportive parental leave.
Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount.
Debt-free education: Access to a wide variety of educational credentials.

Skills Required extracted by

Experience in preparing and producing pastries and desserts.
Knowledge of hygiene and safety standards in the kitchen.
Ability to collaborate and innovate in menu development.
Supervisory skills in training and managing pastry staff.
Strong communication and teamwork abilities.
Adaptability and customer focus in high-pressure environments.

Filled EXTERNALLY

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