José Andrés Group

Sous Chef

Las Vegas, NV

Part-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Positive work environment.
Opportunities for professional development and advancement.
Training programs for hourly and management employees.

Skills Required extracted by

Minimum 3+ years of sous chef experience.
5+ years of kitchen experience.
Culinary degree preferred.
Extensive knowledge of culinary fundamentals.
Developed verbal and written communication skills.
Ability to supervise, train, and motivate teams.
Knowledge of food industry trends and regulations.
Basic knowledge of revenue management.

Filled EXTERNALLY

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