Ryman Hospitality Properties

Sous Chef - Ole Red Las Vegas

Las Vegas, NV

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Opportunity for career development and advancement.
Team recognition and rewards for outstanding performance.
Participation in the annual company audits.

Skills Required extracted by

High school diploma or equivalent.
Degree in Hospitality or Culinary.
3+ years restaurant culinary experience.
2+ years supervisory experience.
Special event and/or banquet/catering experience.
Strong communication and leadership skills.
Intermediate computer skills with Microsoft Office and familiarity with POS systems.
State Alcoholic Beverage Commission Certification (ABC, TAM).
State Food Handler Safety Card.
ServSafe Certification.
Non-Gaming Sheriff's Work Permit Card (required upon hire).

Filled EXTERNALLY

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