Groot Hospitality

Sushi Sous Chef

Las Vegas, NV

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Work/life balance opportunities.
Rewarding career experience.

Skills Required extracted by

Bachelor’s degree in Culinary or relevant field.
Minimum of 5 years’ experience in a similar role.
Strong knowledge of cooking methods and kitchen equipment.
Good understanding of MS Office and restaurant software programs.
Exceptional organizational, time management, and problem-solving skills.
Extensive Japanese food preparation knowledge.
Experience with butchering Japanese fish.
Excellent communication and interpersonal skills.

Filled EXTERNALLY

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