Grand Sierra Resort

Team Member Cafeteria - Cook II

Reno, NV

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Excellent guest service environment.
Opportunity for career growth with management experience.
Exposure to high-volume restaurant operations.
Hands-on experience in culinary preparation.

Skills Required extracted by

1+ years culinary experience in a high-volume restaurant kitchen.
Strong communication skills in English.
Ability to work in a team-oriented environment.
Knowledge of food service industry and sanitation regulations.
Experience in planning and budgeting.

Filled EXTERNALLY

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