Nutrition Services Team Member

Participates as a member of the Nutrition Services Team, primarily responsible for performing a variety of routine tasks related to food preparation, cooking, plating, and/or serving meals for patients, residents, or retail customers. Adheres to standard practices and regularly scheduled hours.

Reviews menu and production sheets, assembles food supplies and equipment for daily food production according to instructions and assignments from the production manager. Follows recipes and established production methods (e.g., batch cooking) to complete the preparation of assigned menu items.

• Required Qualifications: High school diploma or general education equivalent preferred. One to two years of restaurant or institutional cooking experience.
• Work Schedule: Hours vary, including 5:30 AM – 2:00 PM, 9:00 AM – 5:30 PM, and 11:00 AM – 7:00 PM.

Dartmouth Health is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status, and will not be discriminated against on the basis of disability.

Dartmouth Hitchcock Medical Center and Dartmouth Hitchcock Clinics comply with applicable Federal civil rights laws and do not discriminate on the basis of race, color, national origin, age, disability, or sex. We do not exclude or treat people differently because of race, color, national origin, age, disability, or sex.

• Medical, Dental, and Vision Insurance.
• 401(k) Retirement Plan with Company Match.
• Paid Time Off and Holidays.
• Complimentary Meals during Work Hours.

• Minimum 1 year experience as a cook.
• Effective communication skills in English (verbal and written).
• Ability to work from a standing position for extended periods.
• Knowledge of safety and health codes and regulations.
• Ability to handle heavy business volume and multiple tasks in a fast-paced environment.