Marriott International

Executive Sous Chef

Portsmouth, NH

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Medical Insurance with Company-Funded HRA.
Dental Insurance.
Vision Insurance.
Flexible Spending Accounts.
Wide-Array of Supplemental Insurance Offerings.
Paid Time Off Programs.
Employee Assistance Program.
401K Plan – Traditional & Roth Options with Employer Match.
Hotel Discount Travel Program for Associates & Family.
Exclusive Associate Discounts – Travel, Entertainment, & Retail.
Training and Development Programs.
Career Advancement Opportunities.

Skills Required extracted by

4+ years Culinary experience (Hotel experience preferred).
2+ years of post-high school education; culinary education is desirable.
Proven track record in social and corporate catering.
Strong knowledge of HACCP procedures and application.
Strong leader of people.
Excellent verbal and written communication skills.
Intermediate to advanced computer skills.
Ability to learn new computer software programs and operate POS system.
Willingness to work rotational work schedule including nights, weekends, and holidays.

Filled EXTERNALLY

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