University of New Hampshire

Head Chef - Shoals Marine Laboratory


Durham, NH
Full-time
7 months ago
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Job Description

Job Benefits extracted by

  • Room and board provided for island staff.
  • Weekly pay rate of $1,400.

Skills Required extracted by

  • Experience in menu planning and dietary restrictions management.
  • Knowledge of food safety and sanitation regulations (FDA HACCP and Serve Safe).
  • Strong leadership and team coordination skills.
  • Ability to foster a safe and inclusive environment.
  • Experience in working with local food suppliers and sustainability practices.

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