Cook/Line Cook - Tenney Resort & Recreation LLC

Prepare and present all menu items to the highest quality standards, adhering to all presentation, cooking methods, portion sizes, quality standards, and cleanliness procedures. Maintain a clean and organized work area, including the cooking line and other kitchen areas, and assist in daily cleaning duties.

Ensure sufficient food products and tools are stocked at each workstation to maintain a smooth workflow. Set up and break down workstations, ensuring proper food labeling and storage protocols are followed.

• Excellent communication and interpersonal skills with kitchen and restaurant staff.
• Proficient knife skills.
• Ability to multitask effectively under pressure, maintaining a calm demeanor in high-pressure situations.
• Professional conduct with co-workers, supervisors, vendors, and guests.
• Ability to stand for extended periods during a shift within a kitchen environment.
• Flexibility in scheduling, including weekend, holiday, and seasonal work.

Tenney Resort & Recreation LLC is proud to be an equal opportunity employer. We do not discriminate based upon race, color, national origin, religion, sex, pregnancy, age, disability, genetic information, sexual orientation, gender identity, veteran or military status, or any other applicable characteristic protected by law.

• Medical & Dental Coverage.
• Paid Time Off.
• Free delicious employee family meals.
• Employee discount in all our restaurants.
• Exciting Career Paths.
• Competitive Compensation.
• Supportive Team Environment.

• Experience as a Cook in a high-volume kitchen.
• Able to follow a recipe.
• Acts with a sense of urgency and provides friendly, efficient service.
• Open flexibility to work various shifts.