Seeking a motivated and enthusiastic Prep Cook to join the AVI Foodsystems team at Saint Anselm College in Manchester, NH.

About AVI Foodsystems: Founded in 1960, AVI Foodsystems has become a nationally respected and trusted provider of food services. We are committed to providing the highest quality, freshest ingredients, impeccable service, and exceptional value.

Responsibilities:

• Preparing food items according to daily prep sheets.
• Gathering and preparing salad and sandwich ingredients (washing, chopping, slicing, dicing, assembling).
• Adhering to portion sizes, quality standards, and recipes.
• Managing food inventory as needed.
• Maintaining a safe work environment.
• Promoting products to encourage positive customer relations.

Qualifications:

• Culinary experience or education preferred.
• Strong work ethic
• Excellent communication and food presentation skills
• Customer service focus

Schedule Options:

• 6am-2pm
• 12:30pm - 8pm
• 3pm-8pm

Work one or both weekend days; conveniently located on a bus route!

Apply Now: Text AVI to 51893 to join our talent network and apply. We conduct pre-employment drug testing. EOE.

Job Snapshot:

• Employee Type: Part-Time
• Location: Manchester, NH (Onsite)
• Job Type: Customer Service, Hospitality - Hotel, Restaurant - Food Service
• Experience: Not Specified
• Date Posted: 10/21/2024

• Medical & Dental Coverage.
• Paid Time Off.
• Free delicious employee family meals.
• Employee discount in all our restaurants.
• Exciting Career Paths.
• Competitive Compensation.
• Supportive Team Environment.

• Experience as a Cook in a high-volume kitchen.
• Able to follow a recipe.
• Act with a sense of urgency.
• Provide friendly, efficient service to team members and guests.
• Open flexibility to work various shifts.