Hay Creek Hotels

Sous Chef - Epoch Restaurant & Bar - The Exeter Inn / Epoch Gastropub


Exeter, NH
Full-time
7 months ago
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Job Description

Job Benefits extracted by

  • Comprehensive training and ongoing education opportunities.
  • Participation in hotel staff meetings and training sessions.
  • Opportunity for career advancement within Hay Creek Management.
  • Team-oriented work environment.

Skills Required extracted by

  • 1-3 years of recent kitchen leadership experience in a high volume, full service restaurant.
  • Previous staff management experience.
  • Experience in banquet/event/catering preferred.
  • Strong culinary skills and knowledge of kitchen operations.
  • Ability to effectively communicate and work as part of a team.
  • Proficient in inventory control and cost management.

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