University of New Hampshire

Sous Chef - Shoals Marine Laboratory


Durham, NH
Full-time
7 months ago
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Job Description

Job Benefits extracted by

  • Room and board provided for island staff.
  • $1,200 weekly pay rate.
  • Seasonal employment from May to September.
  • Opportunities to work in a close-knit, sustainable community.

Skills Required extracted by

  • Supervisory experience in a kitchen environment.
  • Ability to plan and prepare meals for large groups.
  • Experience with food procurement and sustainability practices.
  • Strong customer service and teamwork skills.
  • Comfortable working on and operating small vessels.

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