Eurest USA

CATERING SOUS CHEF

Elizabeth, NJ

Full-time

$68K/yr - $75K/yr

7 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Medical, Dental, and Vision Insurance.
Life Insurance/AD.
Disability Insurance.
Retirement Plan.
Employee Assistance Program.
Flexible Spending Accounts (FSAs).
Identity Theft Protection.
Pet Insurance.
Voluntary Benefits including Critical Illness Insurance and Accident Insurance.
Commuter Benefits.
Paid and/or unpaid time off benefits.
Free uniforms.
Free safety shoes.
Free parking.
Training opportunities.
Room for advancement.

Skills Required extracted by

5 years of culinary experience, including 1 year in a supervisory role.
Experience in various food service environments (restaurants, hotels, corporate dining, etc.).
Knowledge of food quality, production, sanitation, safety, and cost controls.
Ability to create and manage production sheets.
Supervisory, leadership, training, management, and coaching skills.
ServSafe or Department of Health Certification preferred.
Computer skills and knowledge of MS Office, including Excel.
Associate’s degree in Culinary Arts preferred.

Filled EXTERNALLY

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