Valley Health System

Chef Part Time Day Paramus

Ridgewood, NJ

Full-time

7 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Functional supervision to staff in food preparation.
Opportunity to work in a dynamic environment.

Skills Required extracted by

High school diploma required.
Two to four years in an accredited course in Quantity Food Preparation.
ServSafe certification.
Three years of institutional or similar quantity cooking experience.
Good communication and interaction skills.
Ability to perform work accurately and pay attention to details.
Effective time management and problem-solving skills.
Ability to maintain composure in stressful situations.

Filled EXTERNALLY

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