Thistle

Culinary Lead (East Coast)


Burlington, NJ
Full-time
$24/hr - $28/hr
7 months ago
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Job Description

Job Benefits extracted by

  • Diversity, equity, and inclusion initiatives.
  • Competitive hourly wage of $24 - $28.

Skills Required extracted by

  • Master in executing food prep production tasks.
  • Master in reading and executing recipes accurately.
  • Strong proficiency in operating all commercial cooking equipment.
  • Ability to communicate culinary needs effectively.
  • Strong leadership skills in managing associates.
  • High proficiency in understanding allergens.
  • Proficient in knife skills and flavor profiles.

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