Bear Brook Valley

Head Chef

Newton, NJ

Full-time

7 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Opportunity to lead a skilled culinary team.
Guidance and support for professional growth.
Involvement in menu planning and execution.
Focus on maintaining food safety and sanitation.

Skills Required extracted by

Proven experience as a Head Chef or Executive Chef.
In-depth knowledge of menu planning and kitchen management.
Strong leadership and communication skills.
Ability to manage food costs and inventory.
Knowledge of food safety and sanitation guidelines.
Culinary degree or equivalent certification (preferred).
Experience with banquet and catering (preferred).
Experience with international cuisine (preferred).

Filled EXTERNALLY

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