Chartwells Higher Education Dining Services

SOUS CHEF I

Hoboken, NJ

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Opportunities for Training and Development.
Retirement Plan.
Associate Shopping Program.
Health and Wellness Programs.
Discount Marketplace.
Identity Theft Protection.
Pet Insurance.
Voluntary Benefits including Critical Illness Insurance.
Medical, Dental, Vision, Life Insurance/AD, Disability Insurance.
Commuter Benefits.
Employee Assistance Program.
Flexible Spending Accounts (FSAs).

Skills Required extracted by

5 years of related culinary experience including 1 year at the management level.
Experience in restaurants, hotels, corporate dining, education, military, and/or related food service operations.
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, and food cost controls.
Supervisory, leadership, training, management, and coaching skills.
ServSafe or Department of Health Certification preferred.
Computer skills and knowledge of MS Office products including Excel.
Associate’s degree in Culinary Arts preferred.

Filled EXTERNALLY

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