Golden Nugget Atlantic City

Sous Chef - Main Kitchen

Atlantic City, NJ

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Benefit options available.
Paid Time Off.
401K.
Opportunities for advancement.
Positive and respectful work environment where diversity is valued.
Generous employee discounts on dining, retail, amusements, and hotels.
Community volunteer opportunities.

Skills Required extracted by

Bachelor’s degree preferred.
Three (3) years’ experience in preparation of food required.
Previous experience as a chef required.
Good organizational skills necessary.
Proven experience in kitchen management within a casino or high-volume restaurant setting.
Strong leadership and management abilities to inspire and guide kitchen staff.
Excellent communication and interpersonal skills to work effectively with kitchen staff, management, and other departments.
Strong problem-solving skills to address challenges in a fast-paced environment.

Filled EXTERNALLY

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