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Sushi Chef

Newark, NJ

Full-time

$21/hr

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Career Advancement Opportunities.
Full Benefits.

Skills Required extracted by

Associate or Bachelor’s degree in Culinary with 5+ years experience in Food/Beverage operations or related experience.
2+ years of proven experience as sushi chef/cook in high volume operation.
In-depth knowledge of Japanese/Asian ingredients in sushi preparation.
Excellent knife skills and fish fabrication techniques.
Demonstrates knowledge of product, service, quality, equipment and operations standards.
Food handlers permit as required by law.
Demonstrates leadership/organizational skills while building and managing a team of associates.
Effective organizational and planning skills.
Ability to work under pressure in a fast-paced environment.
Ability to recruit, hire, train and develop management associates.

Filled EXTERNALLY

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