Line Cook

Prepare, cook, and present food to order, adhering to company food preparation and timing standards.

• Prepares, cooks, and presents food to order, following established company brand standards guidelines and recipe specifications.
• Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock.
• Maintains proper food temperatures in accordance with Denny's Brand Standards, federal, state, and local regulations.
• Prepares special orders as requested.
• Organizes and maintains work areas, coolers, and storage areas.
• Assists as needed with product inventory and deliveries.
• Completes assigned "prep work" as needed.
• Cleans, sanitizes, and organizes work area.
• Assists Service assistants periodically.
• Adheres to all safe food handling principles.

Accountabilities: Customer orders are prepared following company specifications, safe food handling, and timing standards.

Qualifications:

• Must be 18 years of age or older.
• Ability to move up to 50 lbs.
• Flexible and reliable team player.
• Must have sufficient mobility to move and/or operate in the work area.
• Must be able to observe and ensure product is prepared and presented to company requirements.
• Must have basic math skills, including understanding of units of measure.
• Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling.
• Prefer at least 2 years of work experience or a combination of experience and culinary schooling.

PI253024590

• Flexible scheduling.
• Team-oriented work environment.
• Opportunities for growth and development.

• Must be 18 years old or older.
• Ability to move up to 50lbs.
• Team player with sufficient mobility.
• Basic math skills and understanding of units of measure.
• At least 2 years work experience or a combination of experience and culinary schooling preferred.