Regular Full Time Cook II at Four Seasons Resort Rancho Encantado Santa Fe

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Join our team in the Land of Enchantment! Are you ready to take the next big step in your hospitality career? Four Seasons Resort Rancho Encantado Santa Fe is seeking a dynamic individual for Cook II. An individual who shares our passion for achieving service excellence and infuses enthusiasm into everything he/she does!

What are we looking for?

• A genuine, caring, and compassionate individual with a passion for hospitality, integrity, and accountability.
• An individual who lets their personality shine through and can be themselves.
• High school education, cooking school, or culinary institute education preferred.
• 2 to 4 years of experience in similar kitchen/hotel operations.
• Must be willing to work a flexible schedule to accomplish all major responsibilities, which may include some evenings, weekends, and holidays.
• Excellent personal presentation and interpersonal skills.
• Ability to lift up to 40 lbs.
• Legal work authorization in the United States is required. (Unless currently in a managerial position at a Four Seasons location.)

Job Responsibilities:

• Run the day-to-day operation of your assigned station in the kitchen.
• Assist in creating and preparing menu items and specials.
• Check and complete mise en place and pars, and set up the station.
• Efficiently perform on your work station for breakfast, lunch, and/or dinner service with minimal guidance.
• Communicate with Sous Chefs and the Executive Chef regarding menu items, problem situations, or shortages.
• Start food items prepared ahead of time, ensuring not to prepare beyond estimated needs.
• Date all food containers and rotate them as per policies, ensuring that all perishables are kept at proper temperatures.
• Work closely with standard recipes and plate presentations to maintain standards of quality in production and presentation.
• Maintain a good working relationship with other employees.
• Store items properly at the end of the shift.
• Proficiency in English.
• Ensure a clean, neat, and organized work area.
• Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels.
• Perform other tasks or projects as assigned by hotel management and staff.
• Follow all guidelines for timely food service to guests.
• Have knowledge of Four Seasons Food Standards.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

• Complimentary stays at Four Seasons over 100 locations worldwide.
• Free employee meals prepared by the culinary team.
• Excellent Training & Development.
• Competitive Salary.
• Complimentary employee parking.
• Food & Beverage discounts.
• Spa Discounts.
• Medical benefit plan, including medical, dental, vision, and life insurance.
• Incredible Parental Leave.
• Pet Insurance.
• 401(k) Retirement Plan.
• Paid Time Off.

• High school education, cooking school or culinary institute education preferred.
• 2 to 4 years of experience in similar kitchen/hotel operation.
• Excellent personal presentation and interpersonal skills.
• Ability to lift up to 40 pounds.
• Proficiency in English.
• Knowledge of food safety and sanitation regulations.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.