Regular Full Time Pastry Cook II at Four Seasons Resort Rancho Encantado Santa Fe

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Join our team in the Land of Enchantment! Are you ready to take the next big step in your hospitality career? Four Seasons Resort Rancho Encantado Santa Fe is seeking a dynamic individual for Pastry Cook II. An individual who shares our passion for achieving service excellence and infuses enthusiasm into everything he/she does!

We’re looking for a genuine, caring, and compassionate individual with a passion for hospitality who possesses integrity and accountability. An individual who lets their personality shine through and can be themselves.

• 1 to 3 years of experience in similar Pastry kitchen/hotel operations.
• Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include some evenings, weekends, and holidays.
• Candidates must have excellent personal presentation and interpersonal skills.
• Creativity and day-to-day production.
• This position requires the ability to lift up to 40 lbs.
• Successful candidate must possess legal work authorization in the United States.
• US work authorization is required unless the candidate is currently in a managerial position at a Four Seasons location.

Job Responsibilities

• Run the day-to-day operation of assigned station in the kitchen.
• Assist in creating and preparing menu items and specials for the pastry department.
• Check and complete all daily dessert recipes and production.
• Communicate with the Pastry Chef de Partie, Sous Chef, and the Executive Chef regarding menu items, problem situations, or shortages.
• Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation of all desserts and pastries.
• Maintain a good working relationship with other employees.
• Store items properly at the end of the shift.
• Ensure a clean, neat, and organized work area.
• Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels.
• Perform other tasks or projects as assigned by hotel management and staff.
• Follow all guidelines for timely food service to guests.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

For information on EEOC compliance, please visit example.gov.

• Complimentary stays at Four Seasons locations worldwide.
• Free employee meals prepared by the culinary team.
• Excellent Training & Development.
• Competitive Salary.
• Complimentary employee parking.
• Food & Beverage discounts.
• Spa Discounts.
• Medical benefit plan, including medical, dental, vision, and life insurance.
• Incredible Parental Leave Benefits.
• Pet Insurance.
• 401(k) Retirement Plan.
• Annual Incentive Program.
• Paid Time Off.
• A culture that breeds success and rewards it in many different ways.

• 1 to 3 years of experience in a pastry kitchen or hotel operation.
• Excellent personal presentation and interpersonal skills.
• Creativity and day-to-day production skills.
• Ability to lift up to 40lbs.
• Flexibility to work evenings, weekends, and holidays.
• Legal work authorization in the United States.
• Good working relationship with colleagues.