Pastry Cook III

Join our team in the Land of Enchantment! Are you ready to take the next big step in your hospitality career? Four Seasons Resort Rancho Encantado Santa Fe is seeking a dynamic individual for a Pastry Cook III position. An individual who shares our passion for achieving service excellence and infuses enthusiasm into everything they do! This role requires a genuine, caring, and compassionate individual with a passion for hospitality, integrity, and accountability. A willingness to let your personality shine through and to be yourself is essential.

• Qualifications:
• 1-3 years of experience in a similar pastry kitchen or hotel operation.
• Willingness to work a flexible schedule, including evenings, weekends, and holidays.
• Excellent personal presentation and interpersonal skills.
• Creativity and strong production skills.
• Ability to lift up to 40 lbs.
• Valid US work authorization is required.

Job Responsibilities:

• Run the daily operations of your assigned station in the kitchen.
• Assist in creating and preparing menu items and specials for the pastry department.
• Check and complete all daily dessert recipes and production.
• Communicate with the Pastry Chef de Partie, Sous Chef, and Executive Chef regarding menu items, problems, or shortages.
• Work closely with standard recipes and plate presentations to maintain high-quality production and presentation of desserts and pastries.
• Maintain a good working relationship with other employees.
• Store items properly at the end of each shift.
• Ensure a clean, neat, and organized work area.
• Conduct oneself professionally at all times to reflect the high standards of Four Seasons Hotels.
• Perform other tasks or projects as assigned by hotel management and staff.
• Follow all guidelines for timely food service to guests.

• Complimentary stays at Four Seasons over 115 locations worldwide (subject to availability).
• Free employee meals prepared by the culinary team.
• Excellent Training & Development.
• Competitive Salary.
• Complimentary employee parking.
• Food & Beverage discounts.
• Spa Discounts.
• Medical benefit plan, including medical, dental, vision, life insurance.
• Domestic Partnerships benefits.
• Incredible Parental Leave Benefits.
• Pet Insurance.
• 401(k) Retirement Plan.
• Annual Incentive Program.
• Paid Time Off.

• 1 to 3 years of experience in a similar Pastry kitchen/hotel operation.
• Excellent personal presentation and interpersonal skills.
• Creativity and day-to-day production.
• Ability to lift up to 40lb.
• Strong communication skills with culinary leadership.
• Capacity to work a flexible schedule including evenings, weekends, and holidays.